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Page: of 38, Total 372
No MS No. Title Year Type Preview Price (RM)  
1 MS 2:1981 SPECIFICATION FOR COCONUT CAKE (FIRST REVISION) 1981 Revision 10.00  
2 MS 6:1998 SPECIFICATION FOR QUICK-FROZEN, RAW AND COOKED SHRIMPS OR PRAWNS (SECOND REVISION) 1998 Revision 10.00  
3 MS 25:1983, Including AMD. 1:1993 SPECIFICATION FOR CONDENSED MILK (FIRST REVISION) 1983 Original 30.00  
4 MS 80:2011 PALM KERNEL OIL - SPECIFICATION (SECOND REVISION) 2011 Revision 10.00  
5 MS 81: PART 13:2001 METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS :PART 13 : DETERMINATION OF TOTAL STARCH 2001 Original 10.00  
6 MS 81: PART 12:2001 METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS :PART 12 : DETERMINATION OF PARTICLE SIZE 2001 Original 10.00  
7 MS 81: PART 14:2002 METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS : PART 14 : DETERMINATION OF LEAD 2002 Original 10.00  
8 MS 81: PART 5:1993 METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS - PART 5: DETERMINATION OF ALCOHOL - SOLUBLE EXTRACT (FIRST REVISION) 1993 Revision 10.00  
9 MS 81: PART 16:2007 SPICES AND CONDIMENTS - PART 16: DETERMINATION OF MICROBIAL COUNT 2007 Original 40.00  
10 MS 83:2010 SUGARCANE FINAL MOLASSES - SPECIFICATION AND TEST METHODS (THIRD REVISION) 2010 Revision 20.00  
Page: of 38, Total 372

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