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Page: of 3, Total 22
No MS No. Title Year Type Preview Price (RM)  
1 MS 1500:2009 (M) MAKANAN HALAL - PENGELUARAN, PENYEDIAAN, PENGENDALIAN DAN PENYIMPANAN - GARIS PANDUAN UMUM (SEMAKAN KEDUA) 2009 Revision 20.00  
2 MS 1500:2009 (E) HALAL FOOD - PRODUCTION, PREPARATION, HANDLING AND STORAGE - GENERAL GUIDELINES (SECOND REVISION) 2009 Revision 20.00  
3 MS 1900:2014 Shariah-based quality management systems - Requirements with guidance (First revision) 2014 Revision 40.00  
4 MS 1900:2005 QUALITY MANAGEMENT SYSTEMS - REQUIREMENTS FROM ISLAMIC PERSPECTIVES 2005 Original 50.00  
5 MS 1900:2015 (BM) Sistem pengurusan kualiti berasaskan Syariah - Keperluan dengan panduan (Semakan pertama) 2015 Revision 40.00  
6 MS 2200: PART 1:2008 ISLAMIC CONSUMER GOODS - PART 1: COSMETIC AND PERSONAL CARE - GENERAL GUIDELINES 2008 Original 20.00  
7 MS 2200: BAHAGIAN 1:2008 BARANG GUNAAN ISLAM - BAHAGIAN 1: KOSMETIK DAN DANDANAN DIRI - GARIS PANDUAN UMUM 2008 Original 20.00  
8 MS 2200-2:2012 (BM) Barang Gunaan Islam - Bahagian 2: Penggunaan Tulang, Kulit dan Bulu Haiwan - Garis Panduan Umum 2012 Original 20.00  
9 MS 2200-2:2013 Islamic Consumer Goods - Part 2: Usage of animal bone, skin and hair - General guidelines 2013 Original 20.00  
10 MS 2300:2009 VALUE-BASED MANAGEMENT SYSTEMS - REQUIREMENTS FROM AN ISLAMIC PERSPECTIVE 2009 Original 20.00  
Page: of 3, Total 22

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