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Find:
MS Prefix:
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Agriculture
Chemicals and Materials
Consumer Interests
Building, Construction and Civil Engineering
Generation, Transmission and Distribution of Energy
Mechanical Engineering
Information Technology, Communications and Multimedia
Petroleum and Gas
Halal Standards
Plastics and Plastics Products
Packaging and Logistics
Road Vehicles
Fire Safety and Prevention
Rubber and Rubber Product
Organisational Management
Metallic Materials and Semi-Finished Products
Textiles and Apparels
Medical Devices and Facilities for Healthcare
Electrical and Electronics Equipments and Accessories
Tourism, Exhibition and Hospitality Services
Food, Food Products and Food Safety
Occupational Safety and Health
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of 25, Total 243
No
MS No.
Title
Year
Type
Preview
Price (RM)
1
MS 4:2005 (CONFIRMED:2012)
WHITE REFINED SUGAR FOR GENERAL USE - SPECIFICATION (THIRD REVISION)
2012
Revision
10.00
2
MS 5: PART 1:2005 (CONFIRMED:2012)
WHITE REFINED SUGAR - SAMPLING AND TEST METHOD - PART 1: CHEMICAL TESTS (THIRD REVISION)
2012
Revision
40.00
3
MS 5: PART 2:2006
WHITE REFINED SUGAR - SAMPLING AND TEST METHODS - PART 2: MICROBIOLOGICAL TEST (THIRD REVISION)
2006
Revision
30.00
4
MS 20 : 1999
SPECIFICATION FOR POULTRY FEEDS
1999
Original
10.00
5
MS 20:2008
POULTRY FEEDS - SPECIFICATION (FOURTH REVISION)
2008
Revision
10.00
6
MS 78:2002 (CONFIRMED:2012)
Method of sampling fresh fruits (First revision)
2012
Revision
10.00
7
MS 81 : PART 1 : 1993
METHOD OF SAMPLING AND TEST FOR SPICES AND CONDIMENTS : PART 1 : DETERMINATION OF EXTRANEOUS MATTER CONTENT (FIRST REVISION)
1993
Revision
10.00
8
MS 81: PART 15:2006
SPICES AND CONDIMENTS - PART 15: DETERMINATION OF CRUDE FIBRE
2006
Original
20.00
9
MS 82:2005 (CONFIRMED:2012)
White refined sugar for industrial use - Specification (Third revision)
2012
Revision
10.00
10
MS 84 : 1998
SPECIFICATION AND GRADES FOR PADDY (FIRST REVISION)
1998
Revision
10.00
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of 25, Total 243
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